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Extra resources for Amino Acids in Animal Nutrition
1999) Determination of amino acids and biogenic amines in oriental fermented foods. Lebensmittelchemie 53, 117. Balschukat, D. and Kunesch, H. (1988) Determination of taurine: influence of the coil temperature on the taurine peak purity. Journal of Chromatography 462, 105–113. Bech-Andersen, S. (1991) Determination of tryptophan with HPLC after alkaline hydrolysis in autoclave using a-methyl-tryptophan as internal standard. Acta Agriculturae Scandinavica 41, 305–309. Bech-Andersen, S. (1997) Determination of lysine, methionine and threonine in premixes with high contents of metal salts.
Zeitschrift für Tierphysiologie, Tierernährung und Futtermittelkunde 63, 188–197. , Reichel, A. and Ermisch, A. (1994) Simple high-performance liquid-chromatographic analysis of free primary amino-acid concentrations in rat plasma and cisternal cerebrospinal fluid. Journal of Chromatography B 657, 185–191. D. M. (1996) Chemiluminescent nitrogen detection as a new technique for purity assessment of synthetic peptides separated by reversed-phase HPLC. Peptide Research 9, 40–44. -C. , Venuat, M. and Jackson, D.
The extensively described PITC methology was considered equivalent to IEC. Zhao et al. (1992) also tested animal feed and cereal and reported interference with derivatization in materials with a high starch content. Suzuki and Early (1993), Shang and Wang (1996) and Gonzalez-Castro et al. (1997) reported on PITC amino acid analysis in plant products. Toran et al. (1996) studied infant formulas and chromatographically optimized the determination of sulphur-containing amino acids, whereas Alonso et al.